Food Tasting Round 1

Today was probably the strangest judging day of all. It was menu selection and table setting day at the Ritz Carlton. It was an all local jury this time around. What do foreign judges know about food anyway. Given the round table, we decided to have open voting with discussion. I must confess, it was a very good experience. Finally, this chairman job of mine is starting to pay some dividends. Anyway, just to let you know, the beef* was top notch today. Tender and sweet. Just the way I like it. I’d choose it over any dusty old chicken anytime.

*Must remind my vegitarian consuming friends to order their meals ahead of time.